Lunch

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Main Course: Roast Chicken with stuffing, Yorkshire pudding,roast potatoes, peas, carrots, cauliflower, pigs-in-blankets.
Dessert: Fruit and meringues with cream

Main course: Gammon and pineapple, cauliflower cheese, tomatoes, new potatoes, green beans, sweetcorn
Dessert: Bread and butter pudding

Main course: Toad-in-the-hole, carrots, mashed potatoes, cabbage, swede and parsnip.
Dessert: Sponge with custard

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